7 easy ways to core and peel apples without getting carpal tunnel syndrome

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Peel

Many recipes call for peeled apples, especially classics like apple pies. Using a vegetable peeler is the easiest and most efficient way to quickly get rid of the skin, but a paring knife can also do the trick.

  1. Using a vegetable peeler, start by peeling off the top and bottom of your apple. This gives you a good start and end point for the rest of your peeling process and helps stabilize the apple by creating a flat bottom.
  2. Make your way around the apple, peeling away from your body for safety, until the entire apple is peeled.
  3. Discard the skin of the apple. You now have a perfectly peeled apple that is ready to be cut.

Get all the flavors of an apple pie without all the work in this easy Spiralizer Apple Crumb Tart.

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Ease of Use

Between electric and manual, the former is not only more convenient, but it's easier on people with aches and pains. It's faster and more efficient, but pricier. It also requires more care. Some parts may not be dishwasher safe, so you might have to hand wash or wipe down after use. A manual peeler is most often less expensive, easier to clean, and simpler to store. Because of its small size, it can be stashed in a drawer alongside cutlery and other small tools. Plus, you can bring it with you to a picnic, for example, because it doesn't need a power source.

Handheld peelers are lightweight and you can take them pretty much anywhere, unlike countertop peelers, which are typically much bulkier and heavier. However, handheld peelers can be more difficult to use and take more work on the part of the user. Countertop peelers are great for peeling more apples at a faster rate, although having multiple handheld peelers allows other people in your household to help complete the task.

Design

To make sure your gadget works for years to come, get one made from sturdy, rust-proof material. You don't want the handle to snap off while you're prepping a pie. It's also important that the handle is ergonomic, so you can peel apples for long periods of time without becoming uncomfortable. Sharp, long-lasting blades are vital to both electric and manual peelers. If you go with a countertop tool, you'll want one with strong suction cups at the base, so it doesn't go crashing to the floor.

Versatility

Some peelers are designed to peel apples as well as other fruits and vegetables, while others are apple specific. There are plenty of multifunctional tools out there, which might be a good choice if your space is limited. Do you want to peel and slice or core your apples? If so, look for a hybrid tool.

How to Peel an Apple With a Vegetable Peeler

To peel an apple with a vegetable peeler, select the same standard Y-shaped peeler you would use for veggies like cucumbers and carrots. Holding the whole apple in your hand, or pressed down against a cutting board, bring the peeler downward in straight, consistent strokes. This method can be faster than peeling with a knife, but you may still need that knife to core apples or to brush up your work. Toss the leftover peels in a compost bin or incorporate them into a fruit smoothie.

The best way to peel apples

Peeling apples is tedious labor of love which you go through preparing sauces, pies, and pickles. With technology comes to time saving and make work easy.  Speed is relative, and therefore, in a restaurant, you will need a faster tool to peel. Therefore with a peeler and a drill, you can have a fast peeling process in your house.

What do you need?

  1. First and foremost, have a fully charged electric drill.
  2. Get a drill with a flat end for more turning effect/torque.
  3. You should have a sharp vegetable peeler.
  4. Have as many apples as you need for your recipe.
  5. You can have goggles, especially if you are an amateur in the drilling method, to protect your eyes.
  6. You will also require a kitchen bin to put the peels because the process is messy.

How to do it

  •  Place the spade on the bottom of the apple
  • Ensure that your fingers are not near the drill.
  • Direct the drill into a composite/ kitchen bin to prevent peels from flying all over the kitchen
  • With the drill moving, place the apple against the peeler until you skin it completely.
  • Repeat the process

Using this method, you can peel an apple within three seconds, regardless of the drill’s speed.

In a situation that you are required to peel a massive number of apples, then you should consider a faster process. Boiling the apples could be one of the fastest ways to deal with pounds of apples.  You put your apples in boiling water for 30-60 sec depending on the kind of skin you are dealing with. Then remove them and put them in ice water. The peels will come off effortless.

Related: What materials can keep water hot?

The easiest way to peel apples for applesauce

Applesauce is one of the children’s favorite snacks. That means that they should be smooth and palatable for the delicate system of young ones. That is why the apples ought to be peeled before being smashed into applesauce.

When it comes to applesauce, however, you can peel the apples or have the apples with the peels for creamier, healthier, and tastier applesauce. It turns out that most of the nutrients in apples are in the peels.

Anyway, the article is finding the easiest way to peel the apples for the applesauce. Making applesauce is easy, but the tedious work comes in peeling them. You will need to peel the apples through the normal way of peeling with a peeler or boiling them in a process called blanching.

After performing the tedious work of peeling, then you can core them with a corer or using the traditional way of cutting off the core. Then you will need to slice them into desirable chunks. Then simmer with ingredients like cinnamon sticks and lemon juice until soft. After that, you can proceed to blend and store in a refrigerator.

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How to Peel

Using a vegetable peeler is the easiest and most efficient way to quickly get rid of the skin, but a paring knife can also do the trick.

  1. Using a Y-shaped peeler, start by peeling off the top and bottom of your apple. This gives you a good start and end point for the rest of your peeling process and helps stabilize the apple by creating a flat bottom.
  2. Make your way around the apple, peeling away from your body for safety, until the entire apple is peeled.
  3. Discard the skin of the apple (or reserve the peelings to make Apple Peel and Core Jelly.) You now have a perfectly peeled apple that is ready to be cut.

WATCH: Tasty Tricks for Leftover Apple Peels

How to Peel an Apple (2 Ways)

BobStep by step instructions for peeling an apple with a peeler or a pairing knife.

5 from 1 vote

Print Recipe Pin Recipe Prep Time 2 mins

Total Time 2 mins

Course Snack Cuisine American

Servings 1 Calories 95 kcal

Instructions 

  • Wash your apple with a fruit spray or a mild soap under cold water.This is very important especially with apples because they have one of the highest levels of pesticides on them.

Peeler

  • Hold the apple in your non-dominant hand and the peeler with the other. start peeling at the top of your apple. Hold the peeler to the apple and rotate the apple counterclockwise peeling around the apple.

Paring knifeStart at the top of the apple, holding your knife in your dominant hand cutting the peel off in a downward motion away from yourself. Work your way around the apple until you have removed all of the peel.

Nutrition

Calories: 95kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 195mgFiber: 4gSugar: 19gVitamin A: 98IUVitamin C: 8mgCalcium: 11mgIron: 1mg

Keyword How to peel an apple, how to peel an apple with a pairing knife, how to peel and apple with a peeler

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