How to Boil Sweet Potatoes (And Why You ShouldnÍt Bother)


When boiling candy potatoes is greatest

Most individuals consider roasting sweet potatoes after they go to prepare dinner this vegetable. However do you want the quickest technique to prepare dinner candy potatoes? It’s boiling all the best way. Listed here are some execs and cons to this methodology:

  • Boiling candy potatoes is nice for once you need to make a filling for enchiladas or tacos or a topping for pizza and don’t need to fireplace up your oven. It’s additionally nice for mashed sweet potatoes, or as a fast facet dish.
  • The potatoes come out completely tender and moist. You’ll have to season with just a little olive oil or butter and salt and pepper for the perfect taste.
  • Boiling doesn’t caramelize like roasting, and the flavour isn’t as as candy. You received’t get these beautiful browned edges like roasted potatoes. Hold that in thoughts!


Is it higher to boil or bake candy potatoes?

Boiling may very well retain a lot of the antioxidant energy of candy potatoes, in comparison with roasting and steaming. … Baking may also trigger an 80% drop in vitamin A ranges, twice as a lot as boiling. Due to this fact, from a dietary standpoint, boiling somewhat than baking must be advisable for cooking candy potato.

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Boiling entire candy potatoes

  • If in case you have an enormous pot, then do not minimize your candy potatoes, this fashion you may reduce the lack of minerals and nutritional vitamins.
  • Nonetheless, it will be higher to decide on medium candy potatoes for boiling recipes in order that you do not have to chop them.

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Lets Make Crispy Roasted Potatoes

Discover ways to make good Roast potatoes with this foolproof recipe for roast potatoes that come out good each time!

4.99 from 71 votes

Prep15 minutes Cook dinner50 minutes

Complete 1 hour 5 minutes

Boiling candy potatoes as a facet dish

You need to use this boiled candy potatoes recipe as a template for a quick and straightforward facet dish. A tip? Make certain so as to add just a little fats to convey richness and season with salt and pepper. Right here’s what to know:

  • Toss with butter or olive oil, and kosher salt. You’ll want so as to add again a few of the richness that’s inherent in roasting with olive oil. Make certain to season with sufficient salt and pepper to make the flavors sing.
  • Add different add-ins like spices and recent herbs. Toss with cumin, garlic powder and just a little chili powder for a zingy seasoning mix. Or add chopped recent chives or thyme for an herby punch.

2. Place in water

Place the potato items in a stockpot and canopy the potatoes with water by a number of inches. Add a beneficiant pinch of salt.

How To Parboil Potatoes For Roasting

Most recipes will let you know to begin with chilly water.  It’s because boiling potatoes in scorching water will prepare dinner the surface of the potato quicker than the within leading to an uneven prepare dinner.

That logic is nice for boiled potatoes, however for roast potatoes, beginning with potatoes which can be cooked on the surface, and undercooked inside is ideal for reaching a crispy exterior.

As soon as drained and dry, gently shake them within the strainer to tough up the cooked exterior.  It will lead to a superbly crisp roast potato.

Candy Potato Chaat


2 candy potatoes boiled and peeled

1 cup chickpeas – soaked in a single day

Little oil or ghee

½ cup curd

Salt and pepper

1 tsp Sugar

Tamarind chutney

Chat masala

Roasted cumin powder


Boil chickpeas in a strain cooker, until they’re cooked however not mashed.

Minimize candy potatoes into cubes.

Warmth just a little oil or ghee in a frying pan.

Calmly toss the candy potato cubes in ghee or oil.

Add a teaspoon of sugar to cup of yogurt, and blend properly to sweeten it frivolously.

Assembling the chaat

In an enormous bowl, combine candy potatoes and boiled chickpeas.

Add just a little salt and pepper and chat masala in keeping with style.

Add tamarind chutney. Combine properly.

Lastly put within the serving bowl and high with sweetened curd.

Sprinkle just a little roasted cumin powder and just a little sev.

Be aware: You’re free to alter the seasonings as per your little one’s choice. You’ll be able to add chopped coriander leaves too in case your child likes it. 


How lengthy ought to u boil potatoes?

The cooking time goes to come back right down to measurement — whether or not your potatoes are giant or small, cubed or entire. Generally cubed or small potatoes will take about 10 to fifteen minutes to boil, whereas bigger, entire potatoes will take between 20 to 25 minutes. To verify potatoes for doneness, insert a knife into one.

How do you make candy potato fries from scratch?

All it is advisable make candy potato fries from scratch is nice potatoes, cornstarch, water, and oil for frying. It’s so simple as that, however if you wish to get further crispy potatoes, observe my methods under.

Candy Potato Pancake


2-3 candy potatoes

1 cup wholewheat flour (atta)

Salt and pepper

Ghee/Oil – 1 tbsp

1/2 cup water


Minimize candy potatoes into items and prepare dinner in a strain cooker until delicate.

Peel the boiled candy potatoes and mash them properly.

Add salt and pepper to style

Add flour(atta) to candy potatoes and add water.

Make a thick batter and let it sit for half an hour.

In a flat frying pan, warmth just a little ghee or oil.

Unfold the batter on pan utilizing a ladle to make small panackes.

Cook dinner on each side with oil or ghee.

Serve it with a yogurt dip or chutney.

The way to Parboil Potatoes

Parboiling is just about as straightforward because it sounds. You merely boil your uncooked potato with just a little kosher salt till they’re partially cooked via. You’ll be able to determine whether or not or not you favor to parboil your potatoes entire, or peeled and diced–either can have an analogous impact, however if you happen to begin with them diced, you do not want to boil them as lengthy.

  • Begin by putting your potatoes in your pot after which protecting them with  clear, chilly water.
  • Throw in a pinch of kosher salt, cowl the pot with a lid, after which flip the range on excessive warmth.
  • As soon as the water begins to boil, scale back the warmth barely to maintain it from boiling over (or simply take away the lid), and proceed boiling for about 5-10 minutes–shorter if you’re utilizing diced or sliced potatoes and longer if you happen to left them entire.
  • Take a look at your potatoes with a fork or the tip of a pointy knife–if it goes in with solely slight resistance, you’re executed.
  • Take away the boiled potatoes from the warmth, drain your pot of the surplus water, and allow them to cool just a little earlier than shifting to the next move, it doesn’t matter what that subsequent step is. And voila, your potatoes are actually parboiled!
  • Your parboiled potatoes can then both be cooked within the oven or in a fryer as much as two days after you parboil them.

How lengthy to boil candy potatoes

  • It is going to actually depend upon the scale, and in addition the warmth supply.
  • Medium candy potatoes, when properly coated and on a medium-high warmth will roughly prepare dinner after 25-30 minutes.
  • Do not boil your candy potatoes until they’re tender (you may verify the cooking by inserting a skinny sharp knife or a toothpick within the candy potatoes) depart them within the cooking water for about 10 minutes after you’ve got minimize off the warmth. The candy potatoes will proceed cooking within the boiled cooking water.

3. Boil to Par-cook

I boil to par-cook candy potato fries for 1/2″ fries solely as a result of they’re much bigger and wouldn’t have sufficient time to prepare dinner right through the middle once you’re frying. 1/4″ fries don’t want par-cooking.

With out par-cooking, the surface of the fry burns earlier than the middle is totally cooked. I prefer to boil them as a result of it’s quicker than baking, and extra importantly, the candy potatoes retain their wealthy shade.

1. Add water and potatoes to a pot and convey to a boil.2. When it hits a boil, scale back to 50% warmth and verify for doneness each jiffy. It’s executed when pliable and barely fork tender, however not mushy.

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