Content of the material
- To truly understand pizza, you must know how it dies
- Heres the secret
- How to Warm Up Frozen Pizza
- Stove and Pan – Reheat Method
- Method 5. How to reheat a frozen pizza with an air fryer?
- How does it work
- Reheat Pizza on the Stovetop
- For How Long is Pizza Good in the Fridge?
- Reader Interactions
- Recent Posts
- How long does it take to reheat pizza in the microwave?
- How to Reheat Pizza in A Skillet
- What to avoid when using microwave to reheat your favorite pizza
To truly understand pizza, you must know how it dies
The very moment pizza is born out of the oven, it’s too hot to eat and might not even be done cooking. But right around 140 degrees Fahrenheit—the temperature experts recommend you dig in so you don’t burn your mouth—it begins its inevitable march toward complete decay, just like everything else on Earth.
If you can’t (or won’t) eat your pizza when it’s fresh, all you’ll be able to do later is damage control. You see, cheese only likes to be melted once, because when it does, it loses its integrity. When exposed to high temperatures, cheese loses fat and water, and there’s just no way to get it back.
“That water isn’t going up,” says bread and pizza expert Francisco Migoya, head chef at Modernist Cuisine. “The dough is like a sponge, so it’s just going to absorb it all, making it soggier and gummier as time goes by.”
Over time, the moisture from the sauce and water, plus the fat from the cheese (and any meat), seeps into the crust, creating what pizza connoisseurs know as “the gum line”—that layer between the sauce and crust that looks like raw dough. The thicker the pizza, the more pronounced the gum line will be, and the longer it sits there uneaten, the thicker it will get. This, Migoya says, changes the crust permanently.
You should never leave pizza out on the counter or in the oven overnight (because of bacteria), but putting it in the fridge doesn’t do it any favors. Low temperatures congeal everything the dough has absorbed and accelerate the staling process, or retrogradation. In short: The starch in the crust recrystallizes, and all that fresh-pizza chewiness goes out the window.
Heres the secret
But the secret to making sure it maintains the crusty texture while being tasty is to set a cup of water on the side of the pizza in a microwave.
- Place a paper towel between your pizza and the plate you are using.
- Set the cup of water just next to the dish with pizza if you have space. The essence is to heat the pizza and the water in the cup too. Nonetheless, make sure you don’t fill the cup to the brim.
- Set the power to about 50% power, and then you can set it to reheat for 45 seconds to a minute.
- You should warm it slow than just nuking it up. You aim to get rid of the rubbery texture while getting the hot pizza too. Then yay! The crusty pizza with the stretchy cheese and all parts of the pizza nicely warm.
How to Warm Up Frozen Pizza
Leftover pizza stays fresh for longer when stored in the freezer, but can it still be reheated to taste like new again? Absolutely!
The best way to warm up frozen pizza is on a stovetop in a skillet. Reheating frozen pizza in a skillet makes a significant difference when it comes to texture and taste. To properly warm up a frozen pizza, follow the steps below:
- Place a skillet on the stovetop and turn to the heat to medium.
- Put a slice of pizza in the skillet crust-side down.
- The crust will soften and start to crisp. As soon as you notice the crust starting to get crispy, flip the slice of pizza over.
- Heat for 1-2 minutes to allow the toppings to warm up and the cheese to soften and melt.
- Remove the pizza from the heat and enjoy.
A few things to keep in mind when warming up frozen pizza in a skillet:
- You can usually tell when the slice of pizza is ready to flip when oil begins to appear in the pan. The oil is fat melting off the crust as the slice warms up. It typically takes 3-5 minutes to get to this point.
- Turning the slice of pizza over allows the toppings to warm up and the cheese to melt. But be sure to keep a close eye on the slice to avoid burning it.
Stove and Pan – Reheat Method
This is yet again another simple method. Strongly recommended to use a cast-iron skillet with a LID. Pre-heat your skillet to hot. Place your slice and cover with a lid, if available use see-through to monitor the cheese. The lid is critical and should prevent moisture from evaporating and also heat from escaping from the top and activates the convective heat “simulating an oven” to melt the cheese. Understand that heat is coming from the bottom so no matter what you do, the crust will be exposed to much more heat. In an attempt to overcome this issue, it might be a good idea to put some water, in the corner, boil it to create steam before covering it. If done right, steam melts the cheese.
- Pre-heat your skillet to hot
- On one side of the skillet, place a bit of water, even on top alum foil.
- Once the water starts to boil, place your slice away from the water and cover with a lid.
- Also, we move the skillet sideways, away from the flame
- Observe the cheese once starts to melt and changes color your done. Cheese should melt not boil with bubbles
Method 5. How to reheat a frozen pizza with an air fryer?
Air fryers are one of the most modern equipment created to make cooking easier, faster, and convenient.
It is also one of the best pieces of equipment out there for reheating food because it uses a conventional fan that dissipates heat throughout the insides to warm your food.
It does not need much work done at all. Start by placing two to three slides of frozen pizza to be warmed; that is if you use the basket air fryer or more if you use an oven air fryer.
Raise the temperature to a temperature of about 160-180°C for 4 to 20 minutes; checking periodically to see if it starts burning. Remove from the air fryer and serve.
This appliance’s small size is perfect for college students who may not have the opportunity to bring larger food equipment into their dorms.
Ensure you lay the air fryer floorings with aluminum foil or holed parchment papers to prevent the strain of melting cheese. This is why most air dryers are argued to be mini conventional ovens, who cares? As far as it works.
How does it work
Kindly don’t ask me about how it works scientifically because there isn’t one I have seen. I want to make it easy for you to understand the process, though. If you also want to make the delicious crispy pizza you had the previous day, then use this method.
- Put a paper towel between the plate and the pizza, as this will help absorb the moisture that comes from the pizza.
- So you don’t know what to set the pizza to a high temperature when the sugar molecules start to melt as that is also what will cause the sogginess. The sugar molecules will start to melt when the microwave reaches 212°F. So it’s upon you to make sure the heat settings don’t go higher than 212°F.
- The other thing to do is to change the power settings of the microwave to between 30% and 50%
- Heat the pizza for about 45 seconds and repeat the procedure until you obtain your pizza’s desired temperature.
Even with all these modifications, the pizza still comes out soggy. The crust on the bottom will not be crunchy, but of course, your pizza will be warm. This microwave method is certainly not the best neither is it recommended unless you only have a few minutes to warm your pizza.
If you want a crispy crust, you can warm it up, then take it out and finish heating it using other methods such as a toaster oven or a skillet.
The microwave method is ideal if you are in a setting where you can’t have an oven. You will then use it only because it’s the only method available for reheating. Otherwise, other methods are way better to use.
Reheat Pizza on the Stovetop
Reheating pizza in a skillet on the stovetop is a great method, especially if you only have a slice or two and don't want to preheat the oven. Doing it this way retains the crispiness of the bottom crust while melting the cheese and heating the toppings all the way through.
There is a trick to reheating pizza in a skillet. By adding a little water to the pan, then covering it, you're creating a steamer that will ensure the toppings get hot, too.
- Heat the skillet over medium heat.
- Add the pizza slices and cook for a couple of minutes, uncovered.
- On the side of the pan (not on the pizza), add a few drops of water.
- Immediately cover the pan with a lid and cook the pizza for a few more minutes, or until the cheese is melted and the pizza is heated through.
A cast-iron skillet is wonderful for this, but it takes a long time to heat up. A stainless steel skillet is perfectly fine, too.
For How Long is Pizza Good in the Fridge?
Your leftover pizza is safe to eat for up to four days if your fridge is set at 40F or lower. More than four days in the fridge and the risk of getting a good borne illness increases.
I like the idea of getting a crispy crust on the leftover pizza. I don’t like it when the crust gets all hard and chewy, so hopefully, that would solve that issue. Next time I get pizza, I’ll make sure to give that a try, so I can get the best results possible when reheating it.
Yes, let me know how it works out for you!
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How long does it take to reheat pizza in the microwave?
Leave the pizza at room temperature for a few minutes to reduce the time required to reheat pizza in the microwave. If you pull the pizza directly out of the fridge, it will take longer time than if it were slightly warmed.Therefore, the time it takes to reach desired temperature may vary based on how long the pizza was stored and the current degree of coldness to begin with.
For best results when reheating pizza in the microwave, try 30 seconds intervals. Onetime may be enough, but check and return the pizza for one more round if necessary.Simply place the slice of pizza on a paper plate or place a paper towel in between the pizza and plate to make the pizza less soggy. Put it in the microwave for exactly 30 seconds and viola! If you are trying to microwave frozen pizza, then the slice may take an extra minute but the results will be similar. Give it a buzz and share your results!
How to Reheat Pizza in A Skillet
Reheating pizza in a skillet is arguably the best method. Many professional chefs and experienced cooks recommend skillets over microwaves. Although the crust is cooked beautifully here, many agree that the glass-of-water trick helps the cheese to melt better in a microwave. And considering the clean up after the fact, skillets might not be that much better.
Here’s how to reheat pizza in a skillet, chef-style:
- Put the pizza in a non-stick skillet.
- Cook for about 2 minutes on medium-low heat or until the crust is crisp.
- Add 2-3 drops of water to the skillet and cover it with a lid.
- Steam the pizza for 1 minute on low heat.
What to avoid when using microwave to reheat your favorite pizza
Burnt crust: This is the number one problem with reheating pizza in a microwave. The crust will often become hard and dry when microwaved.
Soggy toppings: If you’re not careful, your toppings can end up becoming wet and soggy after reheating.
Cold center: A common issue with reheated pizza is that the center ends up being cold while the crust and toppings are hot. This can be quite unpleasant to eat.
So, how can you avoid these problems and get perfectly reheated pizza every time? Read on for our top tips.
People have grilled pizzas in the past, so reheating a slice or two on the grill is another useful method. First, set your grill to medium-high and give it a few minutes to warm up completely. Next, place it on the grate with no added ingredients. Then, let it reheat for about six minutes. Lastly, remove the pizza from the grill and make sure the crust is crispy enough. If the crust still needs some time, place the slice back on the grill for a few more minutes. While this method yields great results, it’s probably not the best choice for days with bad weather.