how to smooth out frosting



Easy Buttercream Frosting

Easy Buttercream Frosting ALaurenzi Easy Buttercream Frosting Cyndee Valencia Easy Buttercream Frosting Heather Wark Easy Buttercream Frosting MsSuzyQ + 20 20 extra photographs

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That when customers seek for How To Easy Frosting means they need assistance. Then, we are going to assist them by giving recommendation and ideas by articles. There could also be one or varied options, so the perfect one is as much as the selection and demand of every.


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Tip #2: Combine on the Lowest Pace

After I make my American buttercream, I by no means combine on a pace greater than the bottom setting. I solely transfer my lever to the stir choice.

It sounds loopy, however mixing the frosting as slowly as potential additionally helps make it clean by minimizing the quantity of air that’s getting added in.

It additionally lowers the prospect of you overlaying your complete kitchen with powdered sugar clouds.

Whereas this isn’t potential for different sorts of frosting, you possibly can nonetheless make the most of this tip on the finish of the method.

It doesn’t matter what sort of frosting you make, I like to recommend mixing your frosting on the bottom pace for a pair minutes with a paddle attachment on the finish of the method.

This helps push extra air out of the frosting, which makes it good and clean.

Don’t be afraid to let your mixer run on low for a couple of minutes. It makes such an enormous distinction within the texture of the frosting.

It’s fairly tough to overmix your frosting, particularly whenever you’re mixing it on a low setting.

5 Methods to Frost a Cake – wikiHow

Could 21, 2021 · 3. Easy the tops. Take a paper towel or a bit of wax paper and place it on the highest of your cake. Use your fingers to clean the frosting, utilizing the paper as a barrier. Transfer the paper to the edges and repeat the method to clean the sides of the cake as properly. For a totally clean cake, use wax paper.

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Can I exploit a knife as a substitute of a bench scraper?

Use the flip facet of an enormous knife to scrape slicing boards.

The answer: Skip the bench scraper, flip your knife over so the blunt facet is perpendicular to the work floor, and scrape scraps immediately right into a rubbish pail. This may maintain your knife from dulling, and also you don’t must buy additional tools.

Why does my buttercream appear to be cottage cheese?

Buttercream will break if the butter is added too rapidly, or if the temperature of the butter is totally different from the meringue. This most probably means the meringue hasn’t cooled sufficient or the butter is just too chilly. … Damaged buttercream will look a bit like cottage cheese.

Half 1: Frosting the cake

Level the cake – just slice off the mounde
  1. Stage the cake – simply slice off the mounded high of every cake utilizing a serrated knife. Utilizing the facet of the cake as a information, it’s actually simpler to eyeball it moderately than fussing with cake levellers;

  2. Flip the cake the wrong way up to frost it, so that you’re working with a pleasant stage floor. Use a cake spinner in the event you’ve obtained one as a result of it can make frosting quicker, but it surely’s not important. I’ve been frosting muffins all my life with out one up, till 2 weeks in the past! (PS This is the one I got – very sturdy and non slip which is what you need. No level getting a rocky low cost plastic one. Here it is on Amazon US. These should not affiliate hyperlinks.)

  3. Pipe on the chocolate ganache in a swirl – that is the simplest, quickest approach to frost a cake so it’s good and stage. Belief me – dolloping a large scoop of ganache on the cake is far more durable!!

  4. Unfold the highest ganache to fill the gaps. No have to be good right here as a result of it’s the filling layer and can get levelled/squished whenever you put the following cake layer on.

5. Top with next layer then pipe ganache all aroun

5. Prime with subsequent layer then pipe ganache throughout the edges, from the bottom proper as much as the highest edge;

6. Pipe ganache on floor in the identical coil sample, proper to the very edge;

7. Easy roughly – use a small palette knife (or butter knife) to clean it out however don’t hassle making an attempt to make it extremely clean at this stage. We’re going to refrigerate it to make the ganache simpler to work with to make it fantastically clean 👍🏼

8. Refrigerate for 1 hour to make the ganache firmer – this may make it a lot simpler to make it clean!

What Can You Use As a substitute of Powdered Sugar?

To make ermine frosting, you’ll solely want a couple of substances you in all probability already had from baking the cake. This methodology is a traditional, old style means of creating a light-weight, fluffy icing that has the same consistency to whipped cream or the frosting you’ll discover inside a Twinkie. That is the normal frosting that’s typically placed on crimson velvet muffins.

Listed below are what you’ll want:

  • Milk: Most milks will work for this recipe so select the one you favor. You possibly can even use plant-based milk for a vegan, non-dairy frosting.
  • Flour: Common, all-purpose flour is okay for this recipe however you may also use cake flour or pastry flour.
  • Sugar: Use your alternative of brown sugar or granulated white sugar for this recipe. Word that brown sugar will add a tinge of colour to your frosting.
  • Butter: You’ll need softened, room temperature butter to make your icing. In case you favor, you need to use a plant-based margarine.
  • Vanilla Extract: Pure vanilla extract will add the perfect taste to your frosting. In a pinch, you need to use synthetic vanilla flavoring.

What occurs in the event you over beat buttercream?

Attempt to not overbeat the buttercream after all of the substances have been added otherwise you would possibly add bubbles, which can damage the feel of the icing. … For the perfect outcomes chill your cake and convey the icing to room temperature. You too can beat the buttercream for a couple of minutes to create nice fluffy texture.

What can I exploit as a substitute of a turntable?

To spin the cake extra simply as you clean the frosting, right here’s a simple hack in the event you don’t have a turntable! Take the ring out of a microwave and place it on a non-slip mat or drawer liner in order that it doesn’t slide round.

Baking Ideas

  • You possibly can add meals coloring to this recipe in the event you favor. If utilizing liquid meals coloring, I like to recommend utilizing only a few drops as it could skinny out the frosting. For a darker colour, gel meals coloring is a superb choice!
  • This recipe makes about 2 and 1/2 cups of frosting, which is sufficient to generously frost a batch of 12 to 14 cupcakes. In case you favor much less frosting, you possibly can reduce the recipe in half. This recipe may even make sufficient to frost a 9×13 cake or calmly frost an 8 or 9-inch layer cake. In case you favor extra frosting for adorning, then I like to recommend multiplying the recipe by 1.5.
  • You will discover my full tutorial for the right way to put together your piping bag and frost cupcakes here.


With regards to selecting the best frosting on your cake, your choices vary from a silky buttercream to a wealthy, bittersweet ganache. Whereas there aren’t any guidelines about matching frosting to muffins, keep in mind that sturdier muffins, like butter and pound muffins, can stand as much as all frostings, whether or not a fragile buttercream or a heavy fudge. However for ethereal confections like sponge and chiffon muffins, keep on with a lighter frosting, like a 7-minute meringue.


There’s nothing fallacious with a plain and easy frosted cake. However if you wish to add some fancy swirls, roses, shell borders and different frippery, right here’s how. We’ll additionally present you the right way to write neatly on a cake with a pastry bag. Your birthday muffins have by no means seemed higher.

What frosting to make use of

Each buttercream and chocolate ganache are appropriate for this tutorial. For the buttercream frosting, you need to use any flavour you need, so long as it has sufficient construction – ie. not too free. Each my Chocolate Buttercream and Vanilla Buttercream recipes are appropriate for this tutorial. (Word the Vanilla Buttercream is within the Vanilla Cake recipe).


  • Chocolate Frosting with out Powdered Sugar: That is the proper topping for brownies. Simply add in unsweetened cocoa powder and mix till clean. In case you’ll be utilizing sweetened cocoa powder, it’s best to use much less sugar.
  • Cream Cheese Frosting with out Powdered Sugar: Cream cheese frosting is solely scrumptious on carrot cake or crimson velvet cake. To make it, you’ll want so as to add softened cream cheese to your ready vanilla frosting.
  • Buttercream Frosting With out Powdered Sugar: Buttercream frosting is creamy and candy with out being too candy. In case you don’t have powdered sugar, you possibly can nonetheless make a light-weight and fluffy buttercream frosting at residence utilizing common granulated sugar.

How To Make Buttercream Frosting

To start out, set your butter out forward of time in order that it could soften. This may be sure that the frosting is clean and creamy. You’ll need two sticks of unsalted butter, which is the same as 1 cup or 230 grams.

Beat the butter with a mixer for about 1 minute, simply till it’s good and clean. You possibly can both use a handheld mixer or stand mixer for this recipe, both one works fantastic!

Next, you’ll mix in the powdered sugar. I ty

Subsequent, you’ll combine within the powdered sugar. I usually solely use 3 cups of powdered sugar for a batch of this frosting. Some recipes name for fairly a bit extra powdered sugar, however I’ve discovered that 3 cups is all you really want. Be happy to sift the powdered sugar, however as I discussed earlier, I often skip this step.

Word: If you first begin mixing the powdered sugar with the butter, combine it on low pace so that you don’t find yourself throwing it far and wide. You might also combine the powdered sugar in 1 cup at a time to make it simpler.

As soon as the butter and powdered sugar are blended collectively, combine within the heavy cream, vanilla extract, and a pinch of salt. If wanted, cease and scrape down the edges of your bowl and blend once more to verify every thing is properly mixed.

Straightforward, proper? At this level, you possibly can go forward and use this frosting to pipe onto cupcakes or embellish a cake. Or you possibly can retailer it within the fridge till you’re prepared to make use of it.

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This recipe makes about 6 cups of frosting.

In case you’re struggling to get your frosting clean I share all my ideas for making tremendous clean buttercream here.

Make your frosting forward of time or save any leftover frosting! It may be saved in an hermetic container within the fridge for up to a month, or within the freezer for as much as 3 months.

You should definitely give it a very good stir as soon as it thaws to get the consistency good and clean once more.

A frosted cake can final within the fridge for as much as every week, or within the freezer for as much as a month. The buttercream locks in all of the moisture, preserving the cake recent and scrumptious!

In case you reduce into the cake and have leftovers, use any remaining frosting to cowl the reduce part to maintain it moist and retailer within the fridge for as much as every week.

If you’re making frosting for a cake, combine the buttercream on the bottom pace on the finish of the method for a pair minutes, to get out any additional air which may have be integrated throughout the mixing course of.

I often make 1 1/2 batches of frosting to stack and frost a seven or eight inch cake.